Fruity Chicken Pasta Salad

Here's a new twist on an old favorite. I love sweet and salty mix it has and the variety of textures from the pasta, water chestnuts, craisins, mandarin oranges and nuts! It's a party in your mouth!

1 1/2 box Bowtie Pasta, cooked and drained
4 chicken breasts, boiled and cubed
2 - 3 chopped green onions
1 - 2 cups red or green grapes (I used red)
1 package craisins
1 large or 2 small cans Mandarin Oranges, drained
1 large can Pineapple tidbits, drained
1 can sliced Water Chestnuts, drained
1 - 2 handfuls cashews
1 16 oz. Kraft Cole Slaw Dressing
1 cup Mayonnaise

Mix all together. Add cashews just before serving.

1 comment:

  1. Water chestnuts and onions, just add celery and it will be Bret's FAV!

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