Chicken & Dill Bowtie Salad

This yummy salad was shared by our Bishop's wife, Robbi, at our summer Relief Society summer potluck. I love dill so I was immediately drawn to it. I also loved the fresh tomatoes and avocados.

1 Tbsp. lemon juice
2 Tbsp. onion flakes
1 tsp. dill (I used dry)
1 tsp. chives (I used dry, but Robbi later told me she sometime uses fresh green onion instead)
¼ tsp. salt
1/8 tsp. garlic powder
1 tsp lemon pepper
1 C. mayonnaise
2 C. mini Bowtie pasta
1 avocado
1 tomato
2 cooked chicken breasts, chopped

Mix above ingredients together. Add to 2 cups cooked bowtie pasta. (Measure pasta and then cook.) Right before serving, mix with one chopped tomato and one chopped avocado.