Cranberry & Cream Cheese Salsa (I can't take credit for this delicous recipe. It's from my friend, Kylie, who could give Martha Stewart a run for her money. Thanks for the recipe Kylie. I think of you every time I make it!)
Bottom Layer
Mix 8 oz Cream Cheese with
1/2 Cup Sour Cream
In the Food Processer combine:
12 oz. Fresh Cranberries
3-4 Green Onions
1 tsp. Minced Garlic
1 tsp Salt
1/2 bunch Cilantro
1/2 Cup Sugar
2 Limes, juiced at room temp.
1 medium Jalapeno pepper, seeded and chopped (use less if you want it more mild)
Spread over the cream cheese layer and eat with tortilla chips.
Welcome to the food-blogging world! It's a lot of fun. And you are a great cook! I should have given Kylie credit for this cranberry salsa. I didn't know she made it up. She is very talented.
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