Moist Sugar Cookies

Moist Sugar Cookies

(these are very easy! We made them for FHE and the kids loved helping make them especially sprinkling on the colored sugar.)

1/2 C. butter or margarine

1/2 C. granulated sugar

1 egg

1/2 C. cooking oil

1/2 C. powdered sugar

1/2 tsp Cream of Tartar

1/2 tsp Baking Soda

2 C. flour

Cream butter and sugar until fluffy; add the rest of the ingredients in the order listed. Stir until well blended. Keeping the drops small, drop by spoonfuls onto ungreased cookie shetts. Dip the bottom of a glass in granulated sugar, and press cookies slightly. Bake at 350 degrees for 7 minutes. Do not overbake. Cool on wire rack.