Sticky Buns

This is Bret and Ethan's favorite part of our Christmas morning breakfast!

1. Sprinkle bottom of greased bundt pans with chopped pecans (Optional).


2. Place 15-17 Rhodes frozen rolls in a bundt pan on top of chopped pecans.


3. Sprinkle 1 small pkg. of dry Cook-N-Serve butterscotch pudding on rolls.


4. Sprinkle cinnamon over all.


5. Melt 1/2 cup brown sugar with 1/2 cup butter and pour over

Let rise all day or night (in a cold oven). Bake at 350 degrees for approximately 30 minutes. Remove immediately from pan and serve hot.