Chicken A La King

Easy and yummy especially if you opt for refrigerated biscuits like I did.

3 Tbsp butter
1 cup sliced fresh mushrooms
1/4 cup chopped green pepper
1/4 cup chopped onion
2 Tbsp all-purpose flour
1/2 tsp salt
1/2 tsp paprika
2 cans (12 oz.) Evaporated Milk
3 egg yolks, beaten
2 cups chopped cooked chicken breasts
2 Tbsp diced pimientos, optional
8 biscuits

In a large skillet, melt butter over medium heat. Add mushrooms, pepper and onion; cook, stirring occasionally, for 1-2 minutes or until tender but not brown. Stir in flour, salt and paprika. Gradually add evaporated milk. Cook over medium heat, stirring constantly, until mixture comes to a boil.

Whisk 1 cup thickened sauce into egg yolks; pour into saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Stir in chicken pimiento if desired. Heat through. Serve immediately over hot biscuits.