Thank you Marie Dougherty for this delicious recipe. It has become a Thanksgiving regular at our house! 40 oz. frozen corn (I like the frozen white corn from Costco)
18 oz. whipping cream, divided
2 tsp. salt
8 tsp. sugar
2 pinches white cayenne pepper
4 Tbsp. butter
4 Tbsp. flour
In a large pot, combine everything except flour and 2 oz. whipping cream. Bring to boil. Simmer 5 minutes. Blend with 2 oz. cream and add to corn to thicken.
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