8 oz. angel hair pasta
2 cups frozen vegtables
1 lb. boneless skinless chicken breats, cut into thin strips
1/2 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. soy sauce
1/4 tsp. each: ground ginger, garlic powder, crushed red pepper
1/3 cup chopped nuts (I like cashews)
Cook pasta according to package directions and add the frozen veggies to the boiling water for the last 3 minutes of cooking time.
Meanwhile, spray large nonstick skillet with cooking spray; heat on medium-high heat. Add chicken; cook 6 to 8 minutes or until cooked through, stirring occasionally. Stir in dressing, soy sauce, ginger, garlic and crushed red pepper; cook 1 minute, stirring occasionally.
Drain pasta mixture; place in large bowl. Add chicken mixture; mix lightly. Sprinkle with nuts.
2 cups frozen vegtables
1 lb. boneless skinless chicken breats, cut into thin strips
1/2 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. soy sauce
1/4 tsp. each: ground ginger, garlic powder, crushed red pepper
1/3 cup chopped nuts (I like cashews)
Cook pasta according to package directions and add the frozen veggies to the boiling water for the last 3 minutes of cooking time.
Meanwhile, spray large nonstick skillet with cooking spray; heat on medium-high heat. Add chicken; cook 6 to 8 minutes or until cooked through, stirring occasionally. Stir in dressing, soy sauce, ginger, garlic and crushed red pepper; cook 1 minute, stirring occasionally.
Drain pasta mixture; place in large bowl. Add chicken mixture; mix lightly. Sprinkle with nuts.
Will you make this for me right this very minute? It's after 10 p.m., but I'm hungry. And I'm in love with cashews. And Joe's at work. And I'm tired. And you're a good cook. And I'm done now.
ReplyDelete