Pumpkin Bread

Combine:
3 C. Flour
1 tsp. Salt
1 tsp. Baking Soda
3 tsp. Cinnimon
1/2 tsp. Baking Powder
In a seperate bowl, mix:
3 Eggs
1 C. Oil
2 C. Sugar
3 tsp. Vanilla
Combine the dry ingredients to the eggs, oil, sugar, and vanilla. Then add:
2 C. Pumpkin
Pour into 2 greased loaf pans and bake for 1 hour at 325 degrees.

Glaze
In a small saucepan melt:
2 Tbsp. Butter
2 Tbsp. Brown Sugar
2 Tbsp. White Sugar
2 Tbsp. Whipping Cream (I used milk and it turned out fine)
Boil for 1 minute stirring constantly. Remove from heat and cool for 2o minutes. Then add:
1/3 C. Powdered Sugar
1/4 tsp. Vanilla
Spread glaze over warm bread. Makes 2 loaves.