A Mormon cookbook standard. I yet to find someone who doesn't love this "Mormon comfort food" - cream of chicken, chicken, and butter - casserole staples. My favorite way to eat it is over rice.2 to 3 chicken breasts cooked and cubed (I usually just do this in a crockpot a few hours before)
1 cans cream of chicken
1/2 cup sour cream
salt and pepper to taste
Chicken stock (optional - depending if you want it more soupy)
Mix the above and put in a 8x8 pan or casserole dish.
3/4 tube of Ritz crackers, crushed (I use a zip-lock bag and rolling pin)
1/4 cup butter, melted
1 Tbsp. poppy seeds
Combine the above crunchy topping and spread over chicken.
Bake at 350 degrees for 30 minutes.
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