No-Bake Chocolate Cheesecake

This is one of those recipes I clipped out of a magazine I don't know how many years ago and am very happy I finally got around to trying it. It's decadent in taste, but simple in preparation.

2 pkg. (8oz. each) Cream Cheese, softened (I used low-fat)
4 squares Semi-Sweet Baking Chocolate, melted
1/3 cup sugar
1 tub (8 oz.) Whipped Topping
1 ready-to-use chocolate flavor crumb crust

Mix cream cheese, chocolate, and sugar with electric mixer until well blended. Gently stir in whipped topping. Spoon into crust. Refrigerate 3 hours or overnight.

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