2 pkg. (8oz. each) Cream Cheese, softened (I used low-fat)
4 squares Semi-Sweet Baking Chocolate, melted
1/3 cup sugar
1 tub (8 oz.) Whipped Topping
1 ready-to-use chocolate flavor crumb crust
Mix cream cheese, chocolate, and sugar with electric mixer until well blended. Gently stir in whipped topping. Spoon into crust. Refrigerate 3 hours or overnight.