Fajitas are not something you have to follow a recipe for. This is just the combination I like best:- Flank Steak thinly sliced and marinated in a fajita marinade mix like McCormick's or Lawry's
- Sauteed peppers, onions, and mushrooms
- Monterey Jack Cheese
- Sour Cream
- Pico de Gallo
- uncooked tortilla shells warmed on griddle
I promise you that I've never reviewed a restaurant on Yelp, fought with someone on YouTube, re-Tweeted a pic of a hot chic with her mammary glands busting out the seams, shared a link or anything of the sort, I'm simply too lazy or I don't care enough. BUT, after finding myself on your page whenever I have free time and eagerly awaiting a new blog posting I feel compelled to breakout of my digital laziness just to say thank you. I appreciate the wealth of information that you're sharing, in fact the Sniper community appreciates it. Whether it's a blog entry or a comment you post on McCarterBrown, you always bring a sense of knowledge and know-how to the table. As a new Sniper I can always count on having my various questions answered simply by digging through the archives of your blog and for that I thank you. Should we ever meet on the field you can count on me for a free beer and a chicken sandwich with waffle fries... Thanks bro! Friv kogama
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