This is a Paula Deen (food network) recipe. It was absolutely divine and incredibly easy. I love no-bake desserts for occasions when you're busy making a big meal and need to have a smiple dessert that can be made hours ahead. This is also an easy recipe to half.
2 bags Pepperidge Farm Chessmen Cookies (picture below)
6 to 8 bananas, sliced
2 cups milk
1 5 oz. box instant French vanilla pudding
1 8 oz. pkg. cream cheese, softened
1 14 oz. can sweetened condensed milk
1 12 oz. can Cool Whip, or equal amount sweetened whipped cream
Line bottom of a 9x13 pan with 1 bag of cookies and put bananas on top. Blend milk with pudding mix well with a handheld electric mixer. Beat cream cheese and condensed milk together in a bowl until smooth; fold in whipped topping. Add to pudding mixture, stirring until well blended. Pour mixture over cookies and bananas; cover with remaining cookies. Refriderate.
Made this recipe for Thanksgiving last year and everybody loved it! Still have requests for it. Oh, and made your berry bread pudding last night. So yummy! Thanks for all the great recipes!
ReplyDeleteThis looks so yummy! And easy too. Thanks!
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