White Chocolate Strawberry Cheesecake

This no-bake cheesecake is light and rich all at the same time. I'm in love with strawberries this time of year because they remind me spring is on it's way!

5 squares (1 oz. each) white baking chocolate, divided
2 Tbsp milk
4 to 5 oz. cream cheese, softened
1/3 cup confectioners' sugar
1 tsp grated orange peel
1 cup whipping cream, whipped
1 graham cracker crust
2 cups sliced fresh strawberries

In a microwave melt four squares of chocolate with milk. Cool to room temperature. Meanwhile, beat cream cheese and sugar in a mixing bowl until smooth. Beat in orange peel and melted chocolate. Fold in whipped cream. Spread into crust. Arrange strawberries on top. Melt remaining chocolate; drizzle over berries. Refrigerate for at least 1 hour. Store in the refrigerator.