Beef Brisket

I've decided I'm bipolar when it comes to food. Some days I love fish, fruit, and all things healthy. Other days I crave meat, milkshakes, and fry sauce! I blame it on the generation of cow ranchers before me, my Great-Grandfather. To this day anytime I visit my Grandma you can bet she'll make the best Beef Tenderloin you've ever had, and you'll go out for a hamburger the next day! Love my Gran, who by the way, now has type 2 diabetes, but cream and meat was the way she was brought up given her Daddy was a cowboy.

1 beef brisket

Meat seasoning (I used Chef Paul Prudhomme's "Meat Magic")

1 can beef broth

Rub brisket with seasoning and bake for 1 hour at 350 degrees.

Turn oven down to 250 or 300 degrees, then pour beef broth over the brisket and cook for another 3 to 4 hours.