Chicken Puffs

There are many versions out there of this recipe. This is mine. I love how easy it is to make and how good butter, croutons, and cream cheese all taste together. Why wouldn't they?

CHICKEN PUFFS

1 can refrigerated Pillsbury crescent rolls

2 cooked and shredded chicken breasts

4 oz. cream cheese - I use fat free or lowfat

salt & pepper to taste

3 to 4 Tbsp butter, melted

1/2 cup crushed croutons

Mix cream cheese, chicken and salt and pepper. Unroll crescent rolls and place a spoonful of the chicken mixture on the wide end of each roll then wrap narrow end around the roll. Dip each roll in melted butter then roll in crushed croutons.

Bake for 20 - 25 minutes at 350 degrees.

SAUCE

1 can Cream of Chicken

3/4 cup milk

Salt, Pepper & Curry to taste

Mix, heat, and serve over chicken puffs and rice or pasta.