Dutch Oven Caramel Apple Crisp

This has to be the best apple crisp I've tried! If you don't have a camp out scheduled just stick the dutch oven in your oven on 350 for the same time. Then indulge in a heavenly experience of warm and tender apples, crunchy nuts, and sweet oatmeal, all smoothered in melting cold vanilla ice cream. Recipe credits to http://www.whatscookintew.blogspot.com/

Filling:
8-10 large granny smith apples; peeled, cored and sliced
2 Tbs. lemon juice
2/3 cup sugar
1/3 cup flour
2 tsp. ground cinnamon
3/4 tsp. ground nutmeg
1/4 tsp. ground cloves
3/4 tsp. salt
1 (12 oz.) jar caramel sauce

Topping:

2 cups brown sugar

2 cups flour

1 cup instatnt oatmeal

1/2 cup chopped walnuts

1 cup butter, melted

In a buttered 12" Dutch oven add apples and lemon juice; stir to coat apples. In a separate dish combine sugar, flour, cinnamon, nutmeg, cloves and salt; stir to mix. Pour dry ingredients over apples and stir until apples are well coated. Spread out apples and pour carmel sauce over the top.

In a medium bowl combine brown sugar, flour, oatmeal, and walnuts; stir to mix. Using a fork mix in melted butter to form coarse crumbs. Spread topping evenly over apples.

Cover Dutch oven and bake for 1 hour using 12-14 briquettes on bottom and 16-18 briquettes on top, OR in your oven at 375 degrees for 1 hour.