Crock Pot Chicken

I make this a lot when I'm taking dinner to someone because it's easy to throw in the crock pot and is a good basic creamy chicken dish most people like. I usually serve it with homemade rolls and a veggie.

2 to 4 boneless chicken breasts
1 packet powdered Italian dressing
3 to 4 Tbsp butter, cubed
1 can cream of mushroom soup
4 oz. cream cheese, softened

Cooked rice

Combine chicken, Italian seasoning, and butter in crock pot. Cook on low for approximately 4 to 6 hours. 1 hour prior to serving shred the cooked chicken and place back into crock pot with seasoning. Mix soup and cream cheese together and add to chicken. Add a little milk if you don't like it thick. Serve over rice.